Rustic Lasagna With Fresh Spinach Pasta

Ingredients (28)

• FOR THE BOLOGNESE:
• 2 tbsp olive oil
• ⅛ lb prosciutto
• 1 cup carrot
• 1 cup celery
• 1 cup yellow onion
• 1½ lb ground beef
• ½ lb ground pork
• ½ lb ground veal
• ½ cup red wine
• 1 28 oz can San Marzano tomatoes
• 2 tsp Kosher salt
• 1 tsp crushed red pepper
• 1 tsp black pepper
• 1 tbsp garlic powder
• 1 tbsp dried oregano
• 1 tbsp dried basil
• FOR THE BÉCHAMEL SAUCE:
• 3 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 cups hot milk
• 1 large white onion
• 1 large bay leaf
• 2 cloves
• salt and pepper
• FOR THE ASSEMBLY:
• Fresh fresh spinach pasta
• Freshly grated Parmigiano-Reggiano cheese