French Onion Soup

Name: French Onion Soup
Yield: 8 servings
Ingredients: Unsalted Butter Stick; Yellow Onion; Dry White Wine; Homemade Beef Stock; Beef Stock; Chopped Thyme; Kosher Salt; Bread Slice; Shredded Gruyere Cheese; Canned Fried Onions

How To Feed A Loon

Serves: 8 Save

Ingredients (9)

8 tbsp unsalted butter
8 medium yellow onions
1/2 cup dry white wine
8 cups of beef stock
1 tbsp fresh thyme
1 tbsp Kosher salt
6 slices bread
2 cups shredded Gruyere cheese
1/2 cup fried onions

Ingredient Facts and Health Benefits

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Thyme

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

37%

40%

Fats

47%

30%

Positive Nutrients

Protein

17.5g

35% DV

Dietary Fiber

3.6g

12.9% DV

Polyunsaturated Fat

1.3g

5.7% DV

Monounsaturated Fat

6.3g

14.2% DV

Vitamin D

6.5mcg

32.4% DV

Iron

2.4mg

13.6% DV

Vitamin B12

0.5mcg

19% DV

Calcium

396mg

30.5% DV

Vitamin B6

0.6mg

36% DV

Magnesium

63.6mg

15.1% DV

Vitamin C

16.4mg

18.2% DV

Folate/Folic Acid

18.7mcg

4.7% DV

Vitamin A

626.7mcg

69.6% DV

Thiamin B1

0.3mg

29.1% DV

Riboflavin

0.4mg

32.4% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

19.4g

38.8% DV

Saturated Fat

12.5g

62.4% DV

Sodium

1,397.3mg

60.8% DV

Carbohydrates

41.2g

15% DV

Total Fat

22.9g

29.4% DV

Cholesterol

60.1mg

20% DV

French Onion Soup

Ingredients (9)

Ingredient Facts and Health Benefits

Thyme

Directions

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