
Ribeye with Gorgonzola and Caramelized Onion Sauce
Ingredients (12)
- 4 yellow onions
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 oz pancetta
- Kosher salt and freshly ground black pepper
- 1/4 cup Sherry
- 1 cup heavy cream
- 2 tsp fresh rosemary
- 2 green onions
- 1/2 cup Gorgonzola cheese
- 4 ribeye steaks
- Coure sea salt
Directions
Learn how to make this recipe at How To Feed A Loon