
Southern Crab Beignets
Ingredients (13)
- 1 lb blue crab meat
- 2 large eggs
- 1 cup mayonnaise
- 2 tbsp Creole mustard
- 2 tsp fresh lemon juice
- 1/4 cup thinly sliced scallions
- 1/4 cup finely diced red onion
- 1 1/2 tsp Kosher salt
- 1/2 tsp black pepper
- Pinch cayenne pepper
- 1 cup Panko bread crumbs
- Canola oil
- 1 cup White Remoulade Sauce
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon