Southern Crab Beignets

Ingredients (13)

• 1 lb blue crab meat
• 2 large eggs
• 1 cup mayonnaise
• 2 tbsp Creole mustard
• 2 tsp fresh lemon juice
• 1/4 cup thinly sliced scallions
• 1/4 cup finely diced red onion
• 1 1/2 tsp Kosher salt
• 1/2 tsp black pepper
• Pinch cayenne pepper
• 1 cup Panko bread crumbs
• Canola oil
• 1 cup White Remoulade Sauce