Chocolate Eclairs

How To Feed A Loon
Serves: 6 Save

Ingredients (19)

  • FOR THE CHOCOLATE FILLING:
  • 2 cups whole milk
  • 4 large egg yolks
  • 6 tbsp sugar
  • 3 tbsp cornstarch
  • Kosher salt
  • 7 oz. bittersweet chocolate
  • 2 1/2 tbsp unsalted butter
  • FOR THE PASTRY DOUGH:
  • 1/2 cup whole milk
  • 1/2 cup water
  • 8 tbsp 1 stick unsalted butter, cut into 4 pieces
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • FOR THE GANACHE:
  • 3/4 cup heavy cream
  • 3/4 lb 12 oz. bittersweet chocolate, finely chopped (a food processor works best)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon

Go to Recipe