Classic New Orleans Beignets

How To Feed A Loon
Serves: 10 Save

Ingredients (11)

  • 1½ cups warm water
  • ½ cup sugar
  • 2¼ tsp yeast
  • 2 eggs
  • 1¼ tsp salt
  • 1 cup evaporated milk
  • 6½ cups bread flour
  • ¼ cup shortening
  • Baking spray
  • Vegetable oil
  • 3 cups confectioners sugar

Directions

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