Black Bean and Roasted Chicken Tostada

Ingredients (13)

• 8 corn tortillas
• Vegetable oil
• 1 medium onion
• 3 cloves cloves
• 2 15 oz. cans of black beans
• Kosher salt
• 2 cups chicken
• ¾ cup crema
• 2 cups skillet roasted corn salsa
• 1 cup cotija cheese
• 2 tbsp apple cider vinegar
• 1 tbsp extra-virgin olive oil
• 2 cups romaine lettuce