
Soppressata, Mushroom and Black Olive Pizza
Ingredients (21)
- FOR THE PIZZA SAUCE:
- 1/4 cup olive oil
- 5 garlic cloves
- 1 15 oz can crushed tomatoes
- 3 tbsp tomato paste
- 1 tsp dried basil
- 3/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1 tbsp red wine vinegar
- 1/2 tsp Kosher salt
- FOR THE PIZZA:
- 3 tbsp quality olive oil
- 8 oz button or shiitake mushrooms
- Kosher salt and freshly ground black pepper
- 1 13 oz ball pizza dough
- 1 cup pizza sauce
- 2 cups whole milk low-moisture mozzarella cheese
- 4 oz soppressata
- 3/4 cup pitted black olives
- Dried basil
- 1/4 cup Parmesan cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon