Sun-Dried Tomato and Artichoke Dip

How To Feed A Loon
Serves: 8 Save

Ingredients (10)

  • 1/2 cup sun-dried tomatoes in oil
  • 1/2 cup artichoke hearts
  • 8 oz. cream cheese
  • 8 oz. goat cheese
  • 1/2 cup sour cream
  • 2 garlic cloves
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Few dashes of hot pepper sauce
  • 3/4 cup fresh basil

Directions

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