
Sun-Dried Tomato and Artichoke Dip
Ingredients (10)
- 1/2 cup sun-dried tomatoes in oil
- 1/2 cup artichoke hearts
- 8 oz. cream cheese
- 8 oz. goat cheese
- 1/2 cup sour cream
- 2 garlic cloves
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- Few dashes of hot pepper sauce
- 3/4 cup fresh basil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon