Seared Scallops with Asparagus

35 min Prep: 15 min Cook: 20 min
Serves: 4 Save

Ingredients (8)

  • 1 lb asparagus
  • 3 tbsp olive oil
  • 1½ lb sea scallops
  • ½ tsp black pepper
  • ¾ tsp Kosher salt
  • ⅓ cup dry white wine
  • 2 tsp white wine vinegar
  • 4 tbsp unsalted butter

Directions

Learn how to make this recipe at How To Feed A Loon