Almond Crusted Cod with Orange Sauce

30 min Prep: 15 min Cook: 15 min
Serves: 4 Save

Ingredients (27)

  • SPINACH SALAD WITH ORAGNE VINAIGRETTE:
  • 10 oz / 283.5 g. baby spinach washed and dried
  • 1 tsp Nielsen-Massey Organic Pure Orange Extract
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • 1 garlic clove
  • 1/2 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • Fresh parmesan
  • ALMOND CRUSTED COD:
  • 2 lbs. / .91 kg. fresh cod
  • Kosher salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup almonds
  • 1 cup panko breadcrumbs
  • 1/4 cup Parmesan cheese
  • 1/4 cup olive oil
  • THE SAUCE:
  • 1 tbs olive oil
  • 1 shallot
  • Zest of one orange
  • 1/2 cup white wine
  • 2 tsp Champagne vinegar
  • 4 tsp unsalted butter
  • 1 tsp Nielsen-Massey Organic Pure Orange Extract

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon