Almond Crusted Cod with Orange Sauce

Ingredients (27)

• SPINACH SALAD WITH ORAGNE VINAIGRETTE:
• 10 oz / 283.5 g. baby spinach washed and dried
• 1 tsp Nielsen-Massey Organic Pure Orange Extract
• 2 tbsp balsamic vinegar
• 2 tbsp honey
• 1 garlic clove
• 1/2 tsp Kosher salt
• 1/2 tsp freshly ground black pepper
• 3/4 cup extra-virgin olive oil
• Fresh parmesan
• ALMOND CRUSTED COD:
• 2 lbs. / .91 kg. fresh cod
• Kosher salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 2 eggs
• 1 cup almonds
• 1 cup panko breadcrumbs
• 1/4 cup Parmesan cheese
• 1/4 cup olive oil
• THE SAUCE:
• 1 tbs olive oil
• 1 shallot
• Zest of one orange
• 1/2 cup white wine
• 2 tsp Champagne vinegar
• 4 tsp unsalted butter
• 1 tsp Nielsen-Massey Organic Pure Orange Extract