Cowboy Ribeye Steak with Chimichurri Sauce

Ingredients (13)

• Ancho Chile Rub:
• 2 tbsp ancho chile powder
• 1 tbsp smoked paprika
• 1 tbsp dried oregano
• 1 tbsp coarse sea salt
• 1 tbsp ground black pepper
• 2 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp sugar
• Steaks:
• Chimichurri sauce, for garnish
• 4 1 to 1 1/2-inc ribeye steaks
• 2 cups Best Chimichurri Sauce