
Homemade Italian Meatballs
Ingredients (22)
- SEASONED BREADCRUMBS:
- 3 slices white Italian bread
- ¼ cup freshly grated Romano cheese
- 1 tbsp garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Salt and pepper
- MEATBALLS:
- 1 1/2 lb ground sirloin
- ½ lb ground veal
- ½ lb ground pork
- 2 large eggs, lightly beaten
- ¼ cup fresh Italian bread crumbs
- 3 tbsp fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 1 tbsp Kosher salt
- 2 cloves garlic, minced
- 1 tbsp freshly ground black pepper
- 4 slices firm Italian bread
- 1 cup whole milk
- 1 cup freshly grated Parmesan cheese
- 10 cups fresh marinara sauce
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon