
Banh Mi
Ingredients (30)
- DO AHEAD:
- 1 loaf cha lua (Vietnamese Pork Roll)
- FOR THE SLAW:
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1/2 cup julienned carrots
- 1/2 cup julienned daikon radish*
- Kosher salt
- FOR THE SEASONED PORK:
- 1 tablespoon canola oil
- 1/2 small yellow onion
- 1 lb of ground pork
- 2 tsp hoisin sauce**
- 2 tsp soy sauce
- 1 tsp Asian sesame oil**
- 1/2 tsp Sriracha sauce
- 1/2 tsp Chinese five-spice powder*
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp freshly ground black pepper
- FOR THE SANDWICH:
- 4 10" baguettes
- 12 1/4"-thick slices of <a href="https://howtofeedaloon.com/cha-lua-vietnamese-ham-aka-pork-roll/" title="Cha Lua
- 8 slices salami
- 4 tsp soy
- 1/2 cup cilantro sprigs
- 1/2 English cucumber
- Asian-style chile oil
- *Available in the Asian section of most major supermarkets, or at an Asian food market:
- **Available in Asian food markets:
Directions
Learn how to make this recipe at How To Feed A Loon