Banh Mi

How To Feed A Loon
Serves: 4 Save

Ingredients (30)

  • DO AHEAD:
  • 1 loaf cha lua (Vietnamese Pork Roll)
  • FOR THE SLAW:
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1/2 cup julienned carrots
  • 1/2 cup julienned daikon radish*
  • Kosher salt
  • FOR THE SEASONED PORK:
  • 1 tablespoon canola oil
  • 1/2 small yellow onion
  • 1 lb of ground pork
  • 2 tsp hoisin sauce**
  • 2 tsp soy sauce
  • 1 tsp Asian sesame oil**
  • 1/2 tsp Sriracha sauce
  • 1/2 tsp Chinese five-spice powder*
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp freshly ground black pepper
  • FOR THE SANDWICH:
  • 4 10" baguettes
  • 12 1/4"-thick slices of <a href="https://howtofeedaloon.com/cha-lua-vietnamese-ham-aka-pork-roll/" title="Cha Lua
  • 8 slices salami
  • 4 tsp soy
  • 1/2 cup cilantro sprigs
  • 1/2 English cucumber
  • Asian-style chile oil
  • *Available in the Asian section of most major supermarkets, or at an Asian food market:
  • **Available in Asian food markets:

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon

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