Pozole Rojo (Pork and Hominy Stew)

Name: Pozole (Pork and Hominy Stew)
Prep time: 30 min
Cook time: 210 min
Total time: 960 min
Ingredients: 5 lbs Pork shoulder (preferably bone-in, as much of the fat cut away as possible. ); 2 lbs any combination of: Pigs feet, or trotters, neck bones, pork shanks, or ham hocks (if you can't find any of this, just use country-style ribs); 2 medium Spanish onions (peeled and quartered (you'll need one for the broth, and one for the ancho sauce)); 12 large garlic cloves (you'll need 6 for the broth, and 6 for the ancho sauce); Kosher salt; 4 ancho chiles (dried, stems removed and seeded); 4 guajillo chiles (dried, stems removed and seeded); 2 arbol chiles (seeds removed (as best you can)); 1 tsp Mexican oregano; 2 15 oz can white hominy (drained); 2 cups Napa cabbage (shredded); 4 Radishes (thinly sliced); 1 Avocado (peeled and sliced); ½ cup Cilantro (chopped); Fried corn tortilla strips (See NOTES); Lime wedges

How To Feed A Loon

16 hr Prep: 30 min Cook: 3 hr 30 min

Serves: 6 Save

Ingredients (15)

2 lbs any combination of: country-style pork ribs, boneless pork shoulder butt, pork belly
2 lbs any combination of: pigs feet, or trotters, neck bones, pork shanks (if you can't find any of this, just use a bone-in pork shoulder, or double up on your country-style ribs)
2 medium Spanish onions
12 large garlic cloves
Kosher salt
8 dried ancho chiles
1 tsp Mexican oregano
2 15 oz cans hominy
FOR GARNISH:
Napa cabbage
Radishes
Avocado
Cilantro
Fried corn tortilla strips
Lime wedges

Directions

Learn how to make this recipe at How To Feed A Loon

Go to Recipe

Dietary Information

Dietary info does not include:

Pig Trotters

Nutrition Facts

1 Serving

Nutrition does not include:

Pig Trotters

Macronutrients

Protein

29%

30%

Carbs

32%

40%

Fats

39%

30%

Positive Nutrients

Protein

35g

70.1% DV

Dietary Fiber

9.3g

33.3% DV

Polyunsaturated Fat

3.1g

13.9% DV

Monounsaturated Fat

4.6g

10.5% DV

Vitamin D

43.8mcg

219.2% DV

Iron

5mg

27.8% DV

Vitamin B12

1.5mcg

63% DV

Calcium

90.1mg

6.9% DV

Vitamin B6

1.8mg

105.8% DV

Magnesium

88.8mg

21.1% DV

Vitamin C

6.4mg

7.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

4,652.9mcg

517% DV

Thiamin B1

0.7mg

54.6% DV

Riboflavin

0.9mg

71.2% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

6g

12% DV

Saturated Fat

4g

19.8% DV

Sodium

749mg

32.6% DV

Carbohydrates

39.7g

14.4% DV

Total Fat

21.1g

27% DV

Cholesterol

111.9mg

37.3% DV

Pozole Rojo (Pork and Hominy Stew)

Ingredients (15)

Directions

Sharing options