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Poached Salmon with Capers and Hollandaise Sauce
Ingredients (9)
- 2 lbs fresh salmon
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 1/2 cup water
- 1 large lemon
- 1 shallot
- 4 sprigs fresh dill
- 1/2 cup non-pareil capers
- 1 cup No Fuss Hollandaise Sauce
Directions
Learn how to make this recipe at How To Feed A Loon