No Fuss Hollandaise Sauce

Name: No Fuss Hollandaise Sauce
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 12 tbsp unsalted butter (1½ sticks); 4 egg yolks (room temp); 3 tbsp lemon juice (freshly squeezed); 1½ tsp Kosher salt; ¾ tsp freshly ground black pepper; 1 pinch cayenne pepper (or more, to taste)

How To Feed A Loon

5 min Prep: 3 min Cook: 2 min

Serves: 6 Save

Ingredients (6)

12 tbsp unsalted butter
4 egg yolks
3 tbsp lemon juice
1½ tsp Kosher salt
¾ tsp freshly ground black pepper
1 pinch cayenne pepper

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

95%

30%

Positive Nutrients

Protein

2.1g

4.2% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

1.3g

6.1% DV

Monounsaturated Fat

18.1% DV

Vitamin D

24.7mcg

123.5% DV

Iron

0.4mg

2% DV

Vitamin B12

0.3mcg

11.2% DV

Calcium

23.5mg

1.8% DV

Vitamin B6

0mg

2.7% DV

Magnesium

2.2mg

0.5% DV

Vitamin C

3mg

3.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

902.6mcg

100.3% DV

Thiamin B1

0mg

2% DV

Riboflavin

0.1mg

5.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.3g

0.6% DV

Saturated Fat

15.4g

76.8% DV

Sodium

396.3mg

17.2% DV

Carbohydrates

1.2g

0.4% DV

Total Fat

26g

33.3% DV

Cholesterol

183.7mg

61.2% DV

No Fuss Hollandaise Sauce

Ingredients (6)

Directions

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