Sautéed White Beans with Garlic, Sage and Tomatoes

Serves: 4 Save

Ingredients (7)

  • 1 cup dried cannellini beans (or two 15.5 oz. cans, drained)
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 4 fresh sage leaves, chopped
  • 1/4 cup dry white wine
  • 1 28 oz can San Marzano tomatoes
  • Kosher salt and freshly ground black pepper


Learn how to make this recipe at How To Feed A Loon

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