
Sautéed White Beans with Garlic, Sage and Tomatoes
Ingredients (7)
- 1 cup dried cannellini beans (or two 15.5 oz. cans, drained)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 4 fresh sage leaves, chopped
- 1/4 cup dry white wine
- 1 28 oz can San Marzano tomatoes
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at How To Feed A Loon