Sautéed White Beans with Garlic, Sage and Tomatoes

Ingredients (7)

• 1 cup dried cannellini beans (or two 15.5 oz. cans, drained)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 4 fresh sage leaves, chopped
• 1/4 cup dry white wine
• 1 28 oz can San Marzano tomatoes
• Kosher salt and freshly ground black pepper