Spinach-Ramen Noodle Soup with Poached Egg

20 min Prep: 5 min Cook: 15 min
Serves: 2 Save

Ingredients (12)

  • 1 tbsp olive oil
  • 1/2 medium yellow onion
  • 6 cups chicken stock
  • 1 clove garlic
  • 1 tsp fresh ginger
  • 1/2 tsp Kosher salt
  • 6 oz ramen noodles
  • 1 cup fresh baby spinach
  • 2 large eggs
  • Sesame oil*
  • Sriracha*
  • *Found in most supermarkets in the Asian section

Directions

Learn how to make this recipe at How To Feed A Loon