Seared Ribeye with Blistered Tomatoes and Bordelaise Sauce

1 hr 10 min Prep: 30 min Cook: 40 min
Serves: 4 Save

Ingredients (16)

  • 2 10 oz ribeye steaks
  • FOR THE BLISTERED TOMATOES:
  • 2 tbsp olive oil
  • 2 pints Village Farms No. 9 Cherry Tomatoes
  • 1 tbsp fresh thyme
  • Kosher salt and freshly ground black pepper
  • 1 tbsp fresh basil
  • FOR THE BORDELAISE SAUCE:
  • 1 tbsp unsalted butter
  • 1 large shallot
  • 1 1/4 cups robust red wine
  • 1 fresh thyme sprig
  • 2 fresh bay leaves
  • 1/2 cup purchase demi-glace
  • 1/4 to 1/2 cup beef stock
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at How To Feed A Loon