Roasted Potatoes with Balsamic and Herbs

Name: Roasted Potatoes with Balsamic and Herbs
Yield: 6 servings
Ingredients: Multicolored Baby Potatoes; Olive Oil; Balsamic Vinegar; Shallot; Chopped Thyme; Chopped Rosemary; Sea Salt; Freshly Ground Black Pepper; Fresh Thyme Leaves; Fresh Rosemary Leaves

How To Feed A Loon

Serves: 6 Save

Ingredients (8)

4 cups baby potatoes: red, yellow, purple
2 tbsp quality olive oil
2 tbsp quality balsamic vinegar
1/2 large shallot
1 tbsp fresh thyme
1 tbsp fresh rosemary
Sea salt and pepper
Fresh thyme and rosemary

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

60%

40%

Fats

34%

30%

Positive Nutrients

Protein

2.1g

4.2% DV

Dietary Fiber

2.3g

8.2% DV

Polyunsaturated Fat

0.5g

2.4% DV

Monounsaturated Fat

3.3g

7.5% DV

Vitamin D

0mcg

0% DV

Iron

1mg

5.6% DV

Vitamin B12

0mcg

0% DV

Calcium

18.7mg

1.4% DV

Vitamin B6

0.3mg

17.5% DV

Magnesium

24.7mg

5.9% DV

Vitamin C

19.6mg

21.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

33.4mcg

3.7% DV

Thiamin B1

0.1mg

6.6% DV

Riboflavin

0mg

2.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.9g

3.7% DV

Saturated Fat

0.7g

3.3% DV

Sodium

266mg

11.6% DV

Carbohydrates

18.4g

6.7% DV

Total Fat

4.6g

5.9% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Roasted Potatoes with Balsamic and Herbs

Ingredients (8)

Directions

Balsamic Vinegar

Shallots

Thyme

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