Roasted Potatoes with Balsamic and Herbs

Serves: 6 Save

Ingredients (8)

  • 4 cups baby potatoes: red, yellow, purple
  • 2 tbsp quality olive oil
  • 2 tbsp quality balsamic vinegar
  • 1/2 large shallot
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary
  • Sea salt and pepper
  • Fresh thyme and rosemary

Ingredient Facts and Health Benefits

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Learn how to make this recipe at How To Feed A Loon