Roasted Potatoes with Balsamic and Herbs

How To Feed A Loon
45 min Prep: 15 min Cook: 30 min
Serves: 6 Save

Ingredients (8)

  • 4 cups baby potatoes: red, yellow, purple
  • 2 tbsp quality olive oil
  • 2 tbsp quality balsamic vinegar
  • 1/2 large shallot
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary
  • Sea salt and pepper
  • Fresh thyme and rosemary

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon

Go to Recipe