Spaghetti Vongole

Ingredients (8)

• 4 lbs raw New Zealand cockles
• 1 lb dried spaghetti
• 1/2 tsp sea salt
• 3 tbsp extra-virgin olive oil
• 16 cloves garlic
• 1/2 cup dry white wine
• 1 tbsp flat-leaf parsley
• red pepper flakes