
Spaghetti Vongole
Ingredients (8)
- 4 lbs raw New Zealand cockles
- 1 lb dried spaghetti
- 1/2 tsp sea salt
- 3 tbsp extra-virgin olive oil
- 16 cloves garlic
- 1/2 cup dry white wine
- 1 tbsp flat-leaf parsley
- red pepper flakes
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon