Spaghetti Vongole

35 min Prep: 15 min Cook: 20 min
Serves: 4 Save

Ingredients (8)

  • 4 lbs raw New Zealand cockles
  • 1 lb dried spaghetti
  • 1/2 tsp sea salt
  • 3 tbsp extra-virgin olive oil
  • 16 cloves garlic
  • 1/2 cup dry white wine
  • 1 tbsp flat-leaf parsley
  • red pepper flakes

Directions

Learn how to make this recipe at How To Feed A Loon