Grilled Swordfish Steaks

Serves: 4 Save

Ingredients (14)

  • FOR THE GRILLD SWORDFISH STEAKS:
  • 1/4 cup extra-virgin olive oil
  • 4 8 oz swordfish steaks
  • Sea salt and freshly ground black pepper
  • FOR THE CRISPY STOVETOP NEW POTATOES (Get these going first):
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic
  • 1 lb baby potatoes, halved or quartered
  • Sea salt and freshly ground black pepper
  • 1 tbsp fresh rosemary
  • FOR THE GRILLED ZUCCHINI:
  • 4 small zucchini
  • 2 tbsp extra-virgin olive oil
  • Sea salt and freshly ground black pepper

Directions

Learn how to make this recipe at How To Feed A Loon

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