Grilled Swordfish Steaks

Ingredients (14)

• FOR THE GRILLD SWORDFISH STEAKS:
• 1/4 cup extra-virgin olive oil
• 4 8 oz swordfish steaks
• Sea salt and freshly ground black pepper
• FOR THE CRISPY STOVETOP NEW POTATOES (Get these going first):
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic
• 1 lb baby potatoes, halved or quartered
• Sea salt and freshly ground black pepper
• 1 tbsp fresh rosemary
• FOR THE GRILLED ZUCCHINI:
• 4 small zucchini
• 2 tbsp extra-virgin olive oil
• Sea salt and freshly ground black pepper