
Grilled Swordfish Steaks
Ingredients (14)
- FOR THE GRILLD SWORDFISH STEAKS:
- 1/4 cup extra-virgin olive oil
- 4 8 oz swordfish steaks
- Sea salt and freshly ground black pepper
- FOR THE CRISPY STOVETOP NEW POTATOES (Get these going first):
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic
- 1 lb baby potatoes, halved or quartered
- Sea salt and freshly ground black pepper
- 1 tbsp fresh rosemary
- FOR THE GRILLED ZUCCHINI:
- 4 small zucchini
- 2 tbsp extra-virgin olive oil
- Sea salt and freshly ground black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon