Classic Eggs Benedict

25 min Prep: 10 min Cook: 20 min
Serves: 4 Save

Ingredients (8)

  • 8 large eggs
  • Distilled white vinegar
  • 1 cup Easy Hollandaise Sauce
  • 2 tbsp unsalted butter
  • 16 slices Canadian bacon
  • 4 English muffins
  • 2 tbsp chives
  • 1 tbsp smoked paprika

Directions

Learn how to make this recipe at How To Feed A Loon