Classic Eggs Benedict

Name: Classic Eggs Benedict
Yield: 4 servings
Ingredients: Large Egg; White Distilled Vinegar; No Fuss Hollandaise Sauce; Hollandaise Sauce Mix Packet; Unsalted Butter; Canadian Bacon Slice; Ham Medallion; English Muffin; Chopped Chives; Smoked Paprika

How To Feed A Loon

Serves: 4 Save

Ingredients (8)

8 large eggs
Distilled white vinegar
1 cup Easy Hollandaise Sauce
2 tbsp unsalted butter
16 slices Canadian bacon
4 English muffins
2 tbsp chives
1 tbsp smoked paprika

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

35%

30%

Carbs

28%

40%

Fats

37%

30%

Positive Nutrients

Protein

40.7g

81.5% DV

Dietary Fiber

7.2% DV

Polyunsaturated Fat

2.9g

13.4% DV

Monounsaturated Fat

6.8g

15.4% DV

Vitamin D

88.8mcg

444% DV

Iron

4.5mg

25.2% DV

Vitamin B12

1.3mcg

56% DV

Calcium

158.5mg

12.2% DV

Vitamin B6

0.5mg

28% DV

Magnesium

49.1mg

11.7% DV

Vitamin C

1.9mg

2.1% DV

Folate/Folic Acid

31.2mcg

7.8% DV

Vitamin A

782.7mcg

87% DV

Thiamin B1

0.9mg

74.3% DV

Riboflavin

0.8mg

58.7% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

3.4g

6.9% DV

Saturated Fat

8.1g

40.7% DV

Sodium

1,460.2mg

63.5% DV

Carbohydrates

32.6g

11.9% DV

Total Fat

19.2g

24.6% DV

Cholesterol

481.4mg

160.5% DV

Classic Eggs Benedict

Ingredients (8)

Directions

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