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Slow-Cooker Corn on the Cob

How To Feed A Loon
Prep: 10 min Cook: 6 hr
Serves: 8 Save Share

Ingredients (5)

  • 3/4 cup water
  • 1 stick unsalted butter
  • Salt
  • 8 ears fresh corn
  • Freshly ground black pepper

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
248
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
46%
40%
Fats
45%
30%
Positive Nutrients
Protein
5.7g
11.4% DV
Dietary Fiber
3.4g
12.1% DV
Polyunsaturated Fat
1.3g
5.7% DV
Monounsaturated Fat
4g
9.2% DV
Vitamin D
0mcg
0% DV
Iron
0.9mg
4.9% DV
Vitamin B12
0mcg
1% DV
Calcium
7mg
0.5% DV
Vitamin B6
0.2mg
9.3% DV
Magnesium
63.2mg
15.1% DV
Vitamin C
11.6mg
12.9% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
671.1mcg
74.6% DV
Thiamin B1
0.3mg
22% DV
Riboflavin
0.1mg
7.6% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
10.7g
21.3% DV
Saturated Fat
7.7g
38.4% DV
Sodium
317.8mg
13.8% DV
Carbohydrates
31.8g
11.6% DV
Total Fat
13.8g
17.6% DV
Cholesterol
30.4mg
10.1% DV

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