
Pasta Carbonara
Ingredients (7)
- 1 lb dry bucatini
- 8 ounces pancetta
- 5 cloves garlic
- 4 eggs
- 3/4 cup freshly grated Parmigiano-Reggiano cheese
- Salt and freshly ground pepper
- 1/4 cup fresh flat-leaf parsley
Directions
Learn how to make this recipe at How To Feed A Loon