Pasta Carbonara

Serves: 4 Save

Ingredients (7)

  • 1 lb dry bucatini
  • 8 ounces pancetta
  • 5 cloves garlic
  • 4 eggs
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper
  • 1/4 cup fresh flat-leaf parsley

Ingredient Facts and Health Benefits

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Learn how to make this recipe at How To Feed A Loon