
Steak Au Poivre
Ingredients (15)
- FOR THE STEAKS:
- 6 strip steaks (i.e, New York strip)
- Coarse sea salt, or Kosher salt
- 1/2 cup black peppercorns
- 2 tbsp unsalted butter
- FOR THE SAUCE:
- 1 tbsp unsalted butter
- 3/4 cup shallots (usally one large shallot will be enough)
- 1 cup good-quality Cognac or brandy
- 1/2 cup red wine
- 2 cups beef stock
- 1 cup heavy cream
- 1 tbsp balsamic vinegar
- 1 tbsp cracked black peppercorns
- 1 tsp Kosher salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon