Steak Au Poivre

Serves: 8 Save

Ingredients (15)

  • FOR THE STEAKS:
  • 6 strip steaks (i.e, New York strip)
  • Coarse sea salt, or Kosher salt
  • 1/2 cup black peppercorns
  • 2 tbsp unsalted butter
  • FOR THE SAUCE:
  • 1 tbsp unsalted butter
  • 3/4 cup shallots (usally one large shallot will be enough)
  • 1 cup good-quality Cognac or brandy
  • 1/2 cup red wine
  • 2 cups beef stock
  • 1 cup heavy cream
  • 1 tbsp balsamic vinegar
  • 1 tbsp cracked black peppercorns
  • 1 tsp Kosher salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon