Arancini (Italian Rice Balls)

Serves: 8 Save

Ingredients (13)

  • 3 oz. prosciutto
  • 3 oz. mozzarella
  • 3 to 5 cups chicken stock
  • 1 tbsp unsalted butter
  • 1/4 cup shallots
  • 1 cup Arborio rice
  • 1/4 cup dry white wine
  • Kosher salt
  • 1/2 cup Parmesan cheese
  • 4 eggs
  • 1 cup all-purpose flour
  • 2 cups bread crumbs
  • Canola or vegetable oil

Directions

Learn how to make this recipe at How To Feed A Loon

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