Arancini (Italian Rice Balls)
Ingredients (13)
- 3 oz. prosciutto
- 3 oz. mozzarella
- 3 to 5 cups chicken stock
- 1 tbsp unsalted butter
- 1/4 cup shallots
- 1 cup Arborio rice
- 1/4 cup dry white wine
- Kosher salt
- 1/2 cup Parmesan cheese
- 4 eggs
- 1 cup all-purpose flour
- 2 cups bread crumbs
- Canola or vegetable oil
Directions
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