Carnitas Tacos

Serves: 8 Save

Ingredients (23)

  • FOR THE SPICE RUB:
  • 3 tsp Kosher salt
  • 2 tsp Mexican oregano
  • 1 tsp dried cumin
  • 1 tbsp ancho chile powder
  • 1 tsp ground cinnamon
  • EVERYTHING ELSE:
  • 1 4 to 5 lb boneless pork shoulder
  • 1 large white onion
  • 4 garlic cloves
  • 2 bay leaves
  • Juice of 1 lime
  • Juice of 2 oranges
  • 1 cup Mexican beer
  • 1 cup Dr. Pepper of Coca-Cola
  • Coarse sea salt (optional)
  • SERVED WITH:
  • 8 to 12 corn or flour tortillas
  • chopped onion
  • pico de gallo
  • fresh cilantro
  • fresh guacamole
  • fresh lime wedges

Directions

Learn how to make this recipe at How To Feed A Loon

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