Carnitas Tacos
Ingredients (23)
- FOR THE SPICE RUB:
- 3 tsp Kosher salt
- 2 tsp Mexican oregano
- 1 tsp dried cumin
- 1 tbsp ancho chile powder
- 1 tsp ground cinnamon
- EVERYTHING ELSE:
- 1 4 to 5 lb boneless pork shoulder
- 1 large white onion
- 4 garlic cloves
- 2 bay leaves
- Juice of 1 lime
- Juice of 2 oranges
- 1 cup Mexican beer
- 1 cup Dr. Pepper of Coca-Cola
- Coarse sea salt (optional)
- SERVED WITH:
- 8 to 12 corn or flour tortillas
- chopped onion
- pico de gallo
- fresh cilantro
- fresh guacamole
- fresh lime wedges
Directions
Learn how to make this recipe at How To Feed A Loon
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