Grilled Shrimp, Corn & Avocado Salad with Lime-Cilantro Dressing

Name: Grilled Shrimp, Corn & Avocado Salad with Lime-Cilantro Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: ½ cup fresh lime juice; 2 tbsp soy sauce; 1 fresh jalapeño (cored with seeds and ribs removed); 3 cloves garlic (minced); Pinch red pepper flakes (or more, for added spice); 1 tbsp ground cumin; 1 cup fresh cilantro (chopped); ¾ cup extra-virgin olive oil; 1 lb large shrimp (deviend and peeled); Salt and pepper; 2 ears fresh corn (shucked and silk removed); Canola oil (for brushing the corn); 1 cup tomato (cored and diced); 1 15 oz can black beans (drained and rinsed); ¼ cup red onion (chopped); ¼ cup green onions, scallions (green and white parts, chopped); 1 jalapeno (seeds and ribs removed, finely chopped); 1 avocado (skin and pit removed, roughly chopped); 1 9 oz. bag Romaine hearts lettuce (roughly chopped)