Mussels with Garlic and Wine

How To Feed A Loon
Serves: 6 Save

Ingredients (14)

  • 8 - 10 slices bread
  • 2 tbsp extra virgin olive oil
  • 1 oz pancetta
  • 4 cloves garlic
  • 1 tbsp fresh thyme
  • 1 tbsp fresh oregano
  • 1 lb mussels
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream
  • 2 tbsp unsalted butter
  • Juice whole lemon
  • Salt and pepper to taste
  • Pinch red pepper flakes
  • 1 tbsp parsley

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Directions

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