
Mussels with Garlic and Wine
Ingredients (14)
- 8 - 10 slices bread
- 2 tbsp extra virgin olive oil
- 1 oz pancetta
- 4 cloves garlic
- 1 tbsp fresh thyme
- 1 tbsp fresh oregano
- 1 lb mussels
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- Juice whole lemon
- Salt and pepper to taste
- Pinch red pepper flakes
- 1 tbsp parsley
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon