Grilled Portobello BLT "Pizzas"
- 4 large portobello mushrooms
- 2 tbsp olive oil
- 1 tsp Kosher salt
- 1 cup pesto
- 2 cups fontina cheese
- 1 cup pancetta
- 1 cup Heavenly Village Marzano® tomatoes
- 1 cup fresh baby arugula
- 1/2 cup Parmesan cheese
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Learn how to make this recipe at How To Feed A Loon