Grilled Portobello BLT "Pizzas"

How To Feed A Loon
Serves: 4 Save

Ingredients (9)

  • 4 large portobello mushrooms
  • 2 tbsp olive oil
  • 1 tsp Kosher salt
  • 1 cup pesto
  • 2 cups fontina cheese
  • 1 cup pancetta
  • 1 cup Heavenly Village Marzano® tomatoes
  • 1 cup fresh baby arugula
  • 1/2 cup Parmesan cheese

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Directions

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