Slow Cooker Pulled Pork Sandwiches

Serves: 12 Save

Ingredients (24)

  • FOR THE RUB:
  • 3 tbsp black pepper
  • 3 tbsp brown sugar
  • 3 tbsp smoked paprika
  • 2 tsp course salt
  • 1 tsp cayenne pepper
  • FOR THE LIQUID MOP:
  • 1 cup apple cider
  • ¼ cup water
  • 2 tbsp Worcestershire sauce
  • 2 tsp vegetable oil
  • 1 tbsp black pepper
  • 1 tbsp salt
  • FOR THE SAUCE:
  • 1 ¼ cup apple cider vinegar
  • ¾ cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp salt
  • ½ tsp crushed red pepper
  • 1 cup BBQ sauce
  • FOR THE PULLED PORK SANDWICHES:
  • 1 8 lbs bone-in pork shoulder
  • 8 buns
  • Coleslaw

Directions

Learn how to make this recipe at How To Feed A Loon

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