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Homemade Pasta

How To Feed A Loon
33 min Prep: 15 min Cook: 3 min
Serves: 6 Save Share

Ingredients (6)

  • 1 cup semolina flour
  • ½ cup all-purpose flour
  • ½ tsp salt
  • 2 large eggs
  • 2 tbsp olive oil
  • 2 to 3 tbsp water

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
202
Calories
Macro
Total
Goal
Protein
14%
30%
Carbs
57%
40%
Fats
29%
30%
Positive Nutrients
Protein
6.7g
13.4% DV
Dietary Fiber
1.4g
4.9% DV
Polyunsaturated Fat
1g
4.3% DV
Monounsaturated Fat
3.9g
8.9% DV
Vitamin D
13.7mcg
68.3% DV
Iron
2mg
11.3% DV
Vitamin B12
0.1mcg
6.2% DV
Calcium
16.5mg
1.3% DV
Vitamin B6
0.1mg
3.6% DV
Magnesium
17.4mg
4.1% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
46.9mcg
11.7% DV
Vitamin A
90.2mcg
10% DV
Thiamin B1
0.3mg
26.2% DV
Riboflavin
0.3mg
22% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
0.1g
0.2% DV
Saturated Fat
1.2g
6% DV
Sodium
1,380.8mg
60% DV
Carbohydrates
28.3g
10.3% DV
Total Fat
6.5g
8.3% DV
Cholesterol
62mg
20.7% DV

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