Homemade Croutons

Name: Homemade Croutons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 slices bread (cut from an Italian loaf or French baguette); 2 tbsp unsalted butter (melted); 1 tbsp olive oil; 1 clove garlic (minced); ½ tsp Kosher salt; ½ tsp black pepper (freshly ground); ½ tsp oregano (dried)

How To Feed A Loon

25 min Prep: 10 min Cook: 15 min

Serves: 6 Save

Ingredients (7)

5 slices bread
2 tbsp unsalted butter
1 tbsp olive oil
1 clove garlic
½ tsp Kosher salt
½ tsp black pepper
½ tsp oregano

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

51%

30%

Positive Nutrients

Protein

2.4g

4.8% DV

Dietary Fiber

0.6g

2.1% DV

Polyunsaturated Fat

0.7g

3.2% DV

Monounsaturated Fat

2.9g

6.5% DV

Vitamin D

0mcg

0% DV

Iron

0.9mg

5% DV

Vitamin B12

0mcg

0.3% DV

Calcium

29.7mg

2.3% DV

Vitamin B6

0mg

1.9% DV

Magnesium

7.1mg

1.7% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

4.4mcg

1.1% DV

Vitamin A

121mcg

13.4% DV

Thiamin B1

0.1mg

11.9% DV

Riboflavin

0.1mg

6.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.1g

2.3% DV

Saturated Fat

2.8g

14.2% DV

Sodium

279.2mg

12.1% DV

Carbohydrates

12g

4.4% DV

Total Fat

6.8g

8.7% DV

Cholesterol

10.2mg

3.4% DV

Homemade Croutons

Ingredients (7)

Directions

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