Classic Pumpkin Pie

Serves: 8 Save

Ingredients (15)

  • 1 9-inch Perfect Pie Crust
  • FOR THE PIE FILLING:
  • 1 15 oz. can pumpkin puree
  • 3 large eggs
  • ¾ cup brown sugar
  • ½ tsp salt
  • 1 ½ tsp cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground allspice
  • ¼ tsp ground nutmeg
  • 1 12 oz. can evaporated milk
  • FOR THE CREAM TOPPING:
  • 2 cups heavy cream
  • 4 tbsp sugar
  • ¼ tsp vanilla extract

Directions

Learn how to make this recipe at How To Feed A Loon

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