Classic Pumpkin Pie

Ingredients (15)

• 1 9-inch Perfect Pie Crust
• FOR THE PIE FILLING:
• 1 15 oz. can pumpkin puree
• 3 large eggs
• ¾ cup brown sugar
• ½ tsp salt
• 1 ½ tsp cinnamon
• 1 tsp ground ginger
• ¼ tsp ground allspice
• ¼ tsp ground nutmeg
• 1 12 oz. can evaporated milk
• FOR THE CREAM TOPPING:
• 2 cups heavy cream
• 4 tbsp sugar
• ¼ tsp vanilla extract