Cornbread Dressing with Sausage and Cranberries

Ingredients (14)

• ¾ cup unsalted butter
• 8 cups cornbread
• 1 lb breakfast sausage
• 2 cups onion
• 1 ½ cups celery
• ¼ cup flat-leaf parsley
• 2 tbsp sage
• 1 tbsp rosemary
• 1 tbsp thyme
• 1 cup dried cranberries
• 1 ½ tsp kosher salt
• 1 tsp black pepper
• 2 large eggs
• 3 cups Organic Low Sodium Chicken Broth