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Cornbread Dressing with Sausage and Cranberries
Ingredients (14)
- ¾ cup unsalted butter
- 8 cups cornbread
- 1 lb breakfast sausage
- 2 cups onion
- 1 ½ cups celery
- ¼ cup flat-leaf parsley
- 2 tbsp sage
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 cup dried cranberries
- 1 ½ tsp kosher salt
- 1 tsp black pepper
- 2 large eggs
- 3 cups Organic Low Sodium Chicken Broth
Directions
Learn how to make this recipe at How To Feed A Loon