
Pumpkin Butterscotch Bread
Ingredients (15)
- ⅔ cup shortening
- 2 ⅔ cup sugar
- 4 large eggs
- 1 15 oz. can pumpkin puree
- 2 tsp Madagascar Bourbon Pure Vanilla Extract
- ⅔ cup water
- 3 ⅓ cups all-purpose flour
- ½ tsp baking powder
- 2 tsp baking soda
- 1 ½ tsp salt
- 1 tsp nutmeg
- 1 ½ cups butterscotch
- 1 cup confectioners' sugar
- 2 tbsp unsalted butter
- 1 tbsp milk
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon