Spatchcocked Turkey

Ingredients (21)

• FOR THE TURKEY:
• 2 onions
• 2 carrots
• 4 stalks celery
• 4 - 5 sprigs fresh thyme
• 3 fresh bay leaves
• 1 12 lb turkey
• 2 tbsp oil
• Kosher salt and freshly ground black pepper
• FOR THE GRAVY:
• 1 tbsp olive oil
• Backbone from the spatchcocked bird
• Giblets and neck
• 1 onion
• 1 carrot
• 1 stalk celery
• 2 sprigs fresh thyme
• 1 fresh bay leaf
• 5 cups stock
• 2 tbsp unsalted butter
• 3 tbsp flour