
Spatchcocked Turkey
Ingredients (21)
- FOR THE TURKEY:
- 2 onions
- 2 carrots
- 4 stalks celery
- 4 - 5 sprigs fresh thyme
- 3 fresh bay leaves
- 1 12 lb turkey
- 2 tbsp oil
- Kosher salt and freshly ground black pepper
- FOR THE GRAVY:
- 1 tbsp olive oil
- Backbone from the spatchcocked bird
- Giblets and neck
- 1 onion
- 1 carrot
- 1 stalk celery
- 2 sprigs fresh thyme
- 1 fresh bay leaf
- 5 cups stock
- 2 tbsp unsalted butter
- 3 tbsp flour
Directions
Learn how to make this recipe at How To Feed A Loon