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Mom's Thanksgiving Dressing

How To Feed A Loon
1 hr 55 min Prep: 15 min Cook: 50 min
Serves: 8 Save Share

Ingredients (9)

  • ½ pan corn bread
  • 5 slices bread
  • 8 oz stuffing
  • ½ cup yellow onion
  • ½ cup celery
  • 4 eggs
  • 4 tbsp sage
  • salt and pepper
  • 3 to 4 cups broth

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Chopped Sage
Macronutrients
259
Calories
Macro
Total
Goal
Protein
15%
30%
Carbs
61%
40%
Fats
24%
30%
Positive Nutrients
Protein
9.8g
19.6% DV
Dietary Fiber
2.6g
9.2% DV
Polyunsaturated Fat
1.8g
8.2% DV
Monounsaturated Fat
2.7g
6.1% DV
Vitamin D
23.2mcg
116.2% DV
Iron
2.6mg
14.2% DV
Vitamin B12
0.3mcg
10.9% DV
Calcium
87.9mg
6.8% DV
Vitamin B6
0.1mg
8% DV
Magnesium
24.8mg
5.9% DV
Vitamin C
1.2mg
1.3% DV
Folate/Folic Acid
64.1mcg
16% DV
Vitamin A
280.3mcg
31.1% DV
Thiamin B1
0.3mg
26.4% DV
Riboflavin
0.3mg
24.7% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
4.5g
9% DV
Saturated Fat
1.8g
8.8% DV
Sodium
1,366.6mg
59.4% DV
Carbohydrates
38.8g
14.1% DV
Total Fat
6.8g
8.7% DV
Cholesterol
105.7mg
35.2% DV

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