Royal Crown Roast of Pork with Stuffing

Ingredients (26)

• FOR THE STUFFING:
• 3 cups onion
• 9 tbsp unsalted butter
• 2 tbsp sage
• 1 tbsp rosemary
• 1 tbsp thyme
• 2 tbsp apple cider vinegar
• ½ cup white wine
• 1 lb artisanal bread
• 1 lb ground pork
• 1 cup celery
• 1 cup dried cranberries
• FOR THE ROAST:
• 1 9 to 10 lb crown roast of pork
• 2 tsp Kosher salt
• 1 tsp fresh sage
• 1 tsp black pepper
• 1 tsp fresh thyme
• ¾ cup chicken stock
• ¾ apple cider
• Coarse sea salt
• FOR THE SAUCE/GRAVY:
• ½ cup white wine
• 1½ cups chicken stock
• 3 tsp corn starch
• 2 tbsp unsalted butter