Royal Crown Roast of Pork with Stuffing

Serves: 12 Save

Ingredients (26)

  • FOR THE STUFFING:
  • 3 cups onion
  • 9 tbsp unsalted butter
  • 2 tbsp sage
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 2 tbsp apple cider vinegar
  • ½ cup white wine
  • 1 lb artisanal bread
  • 1 lb ground pork
  • 1 cup celery
  • 1 cup dried cranberries
  • FOR THE ROAST:
  • 1 9 to 10 lb crown roast of pork
  • 2 tsp Kosher salt
  • 1 tsp fresh sage
  • 1 tsp black pepper
  • 1 tsp fresh thyme
  • ¾ cup chicken stock
  • ¾ apple cider
  • Coarse sea salt
  • FOR THE SAUCE/GRAVY:
  • ½ cup white wine
  • 1½ cups chicken stock
  • 3 tsp corn starch
  • 2 tbsp unsalted butter

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon