Beef Brisket with Carrots and Apricots

Serves: 6 Save

Ingredients (16)

  • 1 3 lb beef brisket
  • 1 tbsp smoked paprika
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp olive oil
  • 3 medium yellow onions
  • 4 garlic cloves
  • 1 cup dry red wine
  • 1 cup beef stock
  • 1 cup ketchup
  • 2 bay leave
  • 2 tsp dried thyme
  • 2 cup dried apricots
  • 2 lbs carrots
  • 1 cup orange juice
  • ¾ cup packed dark brown sugar

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon