Beef Brisket with Carrots and Apricots

3 hr 40 min Prep: 20 min Cook: 3 hr 20 min
Serves: 6 Save

Ingredients (16)

  • 1 3 lb beef brisket
  • 1 tbsp smoked paprika
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp olive oil
  • 3 medium yellow onions
  • 4 garlic cloves
  • 1 cup dry red wine
  • 1 cup beef stock
  • 1 cup ketchup
  • 2 bay leave
  • 2 tsp dried thyme
  • 2 cup dried apricots
  • 2 lbs carrots
  • 1 cup orange juice
  • ¾ cup packed dark brown sugar

Directions

Learn how to make this recipe at How To Feed A Loon