Beef Brisket with Carrots and Apricots

Ingredients (16)

• 1 3 lb beef brisket
• 1 tbsp smoked paprika
• Kosher salt
• Freshly ground black pepper
• 3 tbsp olive oil
• 3 medium yellow onions
• 4 garlic cloves
• 1 cup dry red wine
• 1 cup beef stock
• 1 cup ketchup
• 2 bay leave
• 2 tsp dried thyme
• 2 cup dried apricots
• 2 lbs carrots
• 1 cup orange juice
• ¾ cup packed dark brown sugar