
Beef Brisket with Carrots and Apricots
Ingredients (16)
- 1 3 lb beef brisket
- 1 tbsp smoked paprika
- Kosher salt
- Freshly ground black pepper
- 3 tbsp olive oil
- 3 medium yellow onions
- 4 garlic cloves
- 1 cup dry red wine
- 1 cup beef stock
- 1 cup ketchup
- 2 bay leave
- 2 tsp dried thyme
- 2 cup dried apricots
- 2 lbs carrots
- 1 cup orange juice
- ¾ cup packed dark brown sugar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon