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Maple-Roasted Brussels Sprouts with Bacon and Pecans
Ingredients (8)
- ½ cup pecans
- 4 strips bacon
- 2 lb Brussels sprouts
- 1 fuji apple
- ¾ tsp Kosher salt
- ½ tsp ground black pepper
- 3 tbsp balsamic vinegar
- 2 tbsp pure maple syrup
Directions
Learn how to make this recipe at How To Feed A Loon
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