Slow Cooker Asparagus Risotto

How To Feed A Loon
Serves: 6 Save

Ingredients (13)

  • 3 tbsp olive oil
  • 1 cup onion
  • 3 cloves garlic
  • 2 cups Arborio rice
  • ¾ cup white wine
  • 5½ cups chicken stock
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1½ tsp Kosher salt
  • 1 tsp black pepper
  • 1 lb asparagus
  • 6 tbsp unsalted butter
  • 6 tbsp Parmesan cheese

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Directions

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