
Mushroom Swiss Burger
Ingredients (19)
- 2 lbs ground sirloin
- 4 tbsp Perfect BBQ rub
- 4 tbsp Worcestershire sauce
- 4 hamburger buns
- 4 tbsp unsalted butter
- 8 slices Swiss cheese
- FOR THE MUSHROOM SAUCE:
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- ¼ cup onion
- 1 tbsp thyme
- ½ tsp Kosher salt
- ¼ tsp black pepper
- 1 lb mushrooms
- 1 tbsp Worcestershire sauce
- ¼ cup red wine
- 2 tbsp all-purpose flour
- 1 cup beef stock
- 2 tbsp heavy cream
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon