Chilaquiles

Ingredients (18)

• Vegetable oil
• 15 corn tortillas
• 2 tsp Kosher salt
• 20 tomatillos
• 2 serrano chiles
• 2 tbsp olive oil
• 1 cup onion
• 4 cloves garlic
• 2 cups chicken stock
• ¾ cup Mexican crema
• ¼ cup cilantro
• 1¼ cup Monterrey Jack cheese
• 2 tbsp unsalted butter
• 4 large eggs
• Salt and pepper to taste
• 1 avocado
• 2 limes
• hot sauce