Chilaquiles

Serves: 6 Save

Ingredients (18)

  • Vegetable oil
  • 15 corn tortillas
  • 2 tsp Kosher salt
  • 20 tomatillos
  • 2 serrano chiles
  • 2 tbsp olive oil
  • 1 cup onion
  • 4 cloves garlic
  • 2 cups chicken stock
  • ¾ cup Mexican crema
  • ¼ cup cilantro
  • 1¼ cup Monterrey Jack cheese
  • 2 tbsp unsalted butter
  • 4 large eggs
  • Salt and pepper to taste
  • 1 avocado
  • 2 limes
  • hot sauce

Directions

Learn how to make this recipe at How To Feed A Loon

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