
Chilaquiles
Ingredients (18)
- Vegetable oil
- 15 corn tortillas
- 2 tsp Kosher salt
- 20 tomatillos
- 2 serrano chiles
- 2 tbsp olive oil
- 1 cup onion
- 4 cloves garlic
- 2 cups chicken stock
- ¾ cup Mexican crema
- ¼ cup cilantro
- 1¼ cup Monterrey Jack cheese
- 2 tbsp unsalted butter
- 4 large eggs
- Salt and pepper to taste
- 1 avocado
- 2 limes
- hot sauce
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon