Shrimp Fra Diavolo

40 min Prep: 15 min Cook: 25 min
Serves: 6 Save

Ingredients (16)

  • 1 lb pasta
  • 1½ lbs shrimp
  • 2 tsp Kosher salt
  • 1 28 oz. can whole tomatoes
  • 3 tbsp olive oil
  • 1 cup white wine
  • 6 cloves garlic
  • 2 tsp red pepper flakes
  • 1 tsp oregano
  • 2 anchovy fillets
  • ½ tsp black pepper
  • ¼ cup basil
  • ¼ cup parsley
  • 4 pepperoncini peppers
  • 2 tsp pepperoncini peppers brine
  • 2 tbsp extra-virgin olive oil

Directions

Learn how to make this recipe at How To Feed A Loon