Pappardelle Bolognese

Serves: 8 Save

Ingredients (17)

  • 2 tbsp extra-virgin olive oil
  • 3 oz pancetta
  • 1½ cups onion
  • 3 celery stalks
  • 3 large carrots
  • 12 oz ground beef
  • 6 oz ground pork
  • 6 oz ground veal
  • ¾ cup dry red wine
  • 3 cups Pacific Foods Organic Beef Bone Broth
  • 1 28 oz can whole tomatoes
  • 3 tbsp tomato paste
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup whole milk
  • 1 lb pappardelle
  • Finely grated Parmesan cheese

Directions

Learn how to make this recipe at How To Feed A Loon

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