Pasta Primavera

Ingredients (16)

• 1 cup broccoli florets
• 1 cup asparagus
• 1 lb pasta
• 7 tbsp olive oil
• 5 cloves garlic
• 8 oz. mushrooms
• 1 small zucchini
• ½ cup sweet peas
• 1 cup heavy cream
• ⅔ cup Parmesan cheese
• 2 tbsp unsalted butter
• 1½ tsp Kosher salt
• ¾ tsp black pepper
• 1 cup grape tomatoes
• 2 tbsp basil
• ½ cup pine nuts