
Pasta Primavera
Ingredients (16)
- 1 cup broccoli florets
- 1 cup asparagus
- 1 lb pasta
- 7 tbsp olive oil
- 5 cloves garlic
- 8 oz. mushrooms
- 1 small zucchini
- ½ cup sweet peas
- 1 cup heavy cream
- ⅔ cup Parmesan cheese
- 2 tbsp unsalted butter
- 1½ tsp Kosher salt
- ¾ tsp black pepper
- 1 cup grape tomatoes
- 2 tbsp basil
- ½ cup pine nuts
Directions
Learn how to make this recipe at How To Feed A Loon