Greek Salad with Grilled Steak

Ingredients (25)

• For Marinating the Steak:
• 3 tbsp extra-virgin olive oil
• 3 cloves garlic
• 1 tbsp dried oregano
• 2 tbsp red wine vinegar
• 1 tbsp Worcestershire sauce
• ¾ tsp Kosher salt
• ½ tsp black pepper
• 1 lb skirt steak
• For Marinating the Cheese:
• 8 oz feta cheese
• 3 tbsp extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 tbsp oregano
• ¼ tsp crushed red pepper flakes
• ½ tsp Kosher salt
• ¼ tsp black pepper
• For the Salad:
• 2 tbsp fresh flat-leaf parsley
• 1 medium cucumber
• 1 cup cherry tomatoes
• 1 2.75 oz capers
• ½ cup Kalamata olives
• ½ cup red onion
• 2 cups Romaine lettuce